Garlic Noodles Recipe
Ingredients List
For the Flavorful Sauce:
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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2 teaspoons Worcestershire sauce
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2 teaspoons fish sauce
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¼ teaspoon sesame oil
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1 pinch cayenne pepper
For the Noodles Base:
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4 tablespoons unsalted butter
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8 cloves garlic, minced
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6 ounces spaghetti
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¼ cup finely grated Parmigiano-Reggiano cheese
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1 tablespoon chopped green onion, or to taste
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1 pinch red pepper flakes
Instructions
Combine soy sauce, oyster sauce, Worcestershire sauce, fish sauce, sesame oil, and cayenne pepper in a small bowl to make the secret sauce.
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Melt butter in a skillet over medium heat. Add garlic and cook, stirring, until fragrant, about 1 minute. Quickly stir in the secret sauce and remove from heat.
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Bring a large pot of salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until al dente, about 12 minutes.
Use tongs to transfer the cooked spaghetti into the sauce, bringing some pasta water along. Toss until evenly coated, then mix in Parmesan cheese. Add more pasta water if the noodles seem dry.
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Serve the noodles on a plate, garnished with chopped green onions and a sprinkle of red pepper flakes.
Chef's Tips
Almost any type of noodle works wonderfully in this dish, but I personally enjoy using classic spaghetti. Other great choices are Chinese egg noodles or ramen.
One of the secret ingredients is Maggi Seasoning Sauce, but I chose to skip it, as it might be hard for the average person to find. Instead, I used a blend of savory, umami-packed substitutes, all of which are easily available at most grocery stores.
Nutritional Information (per serving)
| 600 | Calories |
| 28g | Fat |
| 70g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 600 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 17g | 84% |
| Cholesterol 70mg | 23% |
| Sodium 1541mg | 67% |
| Total Carbohydrate 70g | 26% |
| Dietary Fiber 3g | 12% |
| Total Sugars 4g | |
| Protein 17g | 34% |
| Vitamin C 6mg | 6% |
| Calcium 172mg | 13% |
| Iron 4mg | 21% |
| Potassium 370mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5