Classic Ozarks-Style Meatloaf
Ingredients List
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2 pounds ground beef
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1 pound pork sausage
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3 eggs
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½ cup ketchup
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1 cup fresh bread crumbs
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salt and ground black pepper to taste
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2 tablespoons ketchup
Instructions
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Preheat your oven to 350°F (175°C).
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In a large mixing bowl, combine ground beef, sausage, eggs, 1/2 cup ketchup, and breadcrumbs. Mix well until fully incorporated. Transfer the mixture to a 9x5 inch loaf pan. Spread 2 tablespoons of ketchup on top.
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Bake for 1 hour and 30 minutes, or until cooked through. Be sure to drain any excess fat occasionally to reduce splattering. Serve and enjoy!
Nutritional Information (per serving)
| 525 | Calories |
| 41g | Fat |
| 9g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 525 | |
| % Daily Value * | |
| Total Fat 41g | 53% |
| Saturated Fat 15g | 77% |
| Cholesterol 176mg | 59% |
| Sodium 741mg | 32% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Protein 28g | 56% |
| Vitamin C 5mg | 5% |
| Calcium 41mg | 3% |
| Iron 3mg | 17% |
| Potassium 405mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5