Clover Club Cocktail

Ingredients List

• 5 fresh raspberries

• 1 sprig fresh thyme

• 1 ½ ounces gin

• 1 pasteurized egg white

• ¾ fluid ounce simple syrup

• ¾ fluid ounce lemon juice

• ice cubes

• 1 pinch ground cinnamon

• 1 lemon zest curl

• 1 sprig fresh thyme

Instructions

1. In a cocktail shaker, muddle fresh raspberries and thyme. Pour in gin, egg white, simple syrup, and lemon juice. Shake vigorously until the mixture stops making a sloshing sound and feels tightly packed. Add ice to fill half the shaker, then shake again until very cold. Strain into a coupe or cocktail glass. Optionally, garnish with a dusting of cinnamon, a curl of lemon zest, or a sprig of thyme.

Chef's Tips:

A one-ounce portion of pasteurized liquid egg whites can be used in place of a traditional egg white.

Homemade Simple Syrup: Combine 1 cup sugar and 1 cup water in a Mason jar, shake until sugar dissolves. If your arm gets tired, set it down and let the sugar dissolve on its own. Store in the fridge, covered, for up to 3 weeks.

Nutritional Information (per serving)