Coconut Rice: A Flavorful Side Dish
Ingredients Needed
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2 ½ cups Basmati rice
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4 (10 ounce) cans coconut milk
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1 pinch salt
Instructions
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In a large saucepan, combine rice, coconut milk, and salt. Bring to a boil over high heat.
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Once boiling, reduce the heat, cover, and let simmer for 20-25 minutes, or until the liquid is absorbed and the rice is cooked through.
Nutritional Information (per serving)
| 535 | Calories |
| 33g | Fat |
| 57g | Carbs |
| 8g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 535 | |
| % Daily Value * | |
| Total Fat 33g | 43% |
| Saturated Fat 29g | 145% |
| Sodium 20mg | 1% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 2g | 8% |
| Total Sugars 0g | |
| Protein 8g | 16% |
| Vitamin C 2mg | 2% |
| Calcium 32mg | 2% |
| Iron 5mg | 29% |
| Potassium 334mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5