Cranberry Sauce Chicken II
Ingredients List
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6 chicken thighs
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1 (16 ounce) can cranberry sauce
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1 (8 ounce) bottle Russian-style salad dressing
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1 packet dry onion soup mix
Instructions
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Preheat the oven to 350°F (175°C).
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Arrange the chicken pieces in a lightly greased 9x13-inch baking dish. In a large bowl, combine cranberry sauce, salad dressing, and the soup mix, then stir well. Coat the chicken evenly with this mixture.
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Cover the dish and bake at 350°F (175°C) for 1 1/2 to 1 3/4 hours, or until the chicken is fully cooked and the juices run clear. Remove the cover during the last 15 minutes of baking.
Nutritional Information (per serving)
| 397 | Calories |
| 21g | Fat |
| 38g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 397 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 5g | 24% |
| Cholesterol 68mg | 23% |
| Sodium 828mg | 36% |
| Total Carbohydrate 38g | 14% |
| Dietary Fiber 2g | 6% |
| Total Sugars 31g | |
| Protein 15g | 30% |
| Vitamin C 5mg | 5% |
| Calcium 25mg | 2% |
| Iron 1mg | 7% |
| Potassium 267mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5