Cranberry Sauce Supreme

Ingredients List

• 1 cup water

• 1 cup white sugar

• 1 (12 ounce) package fresh cranberries

• 1 orange, peeled and pureed

• 1 apple - peeled, cored and diced

• 1 pear - peeled, cored and diced

• 1 cup chopped dried mixed fruit

• 1 cup chopped pecans

• ½ teaspoon salt

• 1 teaspoon ground cinnamon

• ½ teaspoon ground nutmeg

Instructions

1. In a medium saucepan, bring water and sugar to a boil until the sugar is fully dissolved. Lower the heat and add the cranberries, orange puree, apple, pear, dried fruits, pecans, salt, cinnamon, and nutmeg. Cover and let simmer for 30 minutes, stirring occasionally, until the cranberries pop open. Remove from heat and allow to cool to room temperature.

Note from the Editor:

Please be aware of the variations in ingredient quantities and serving sizes, as well as the exclusion of nuts in the magazine version of this recipe.

Nutritional Information (per serving)