Cranberry Turkey Breast in the Slow Cooker
Ingredients List
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1 (16 ounce) can cranberry sauce
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1 (1 ounce) package dry onion soup mix
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½ cup orange juice
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1 (3 pound) boneless turkey breast
Cooking Instructions
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In a bowl, mash the cranberry sauce. Stir in the onion soup mix and orange juice until everything is well blended.
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Lightly coat the slow cooker with cooking spray. Place the turkey breast inside, then pour the cranberry mixture over the turkey. Set the slow cooker to Low and cook for about 7 hours, or until the turkey is tender and fully cooked.
Nutritional Information (per serving)
| 401 | Calories |
| 2g | Fat |
| 34g | Carbs |
| 60g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat 2g | 2% |
| Saturated Fat 1g | 3% |
| Cholesterol 164mg | 55% |
| Sodium 537mg | 23% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 1g | 4% |
| Total Sugars 30g | |
| Protein 60g | 120% |
| Vitamin C 12mg | 14% |
| Calcium 39mg | 3% |
| Iron 3mg | 18% |
| Potassium 637mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5