Creamy Buttermilk Coleslaw
Ingredients List
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2 cups mayonnaise
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1 cup buttermilk
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3 tablespoons white sugar
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1 teaspoon celery seed
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½ teaspoon ground black pepper
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2 (16 ounce) packages shredded coleslaw mix
Instructions
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In a large bowl, combine mayonnaise, buttermilk, sugar, celery seed, and black pepper until fully mixed. Add the coleslaw mix and toss until coated. Let the mixture chill in the refrigerator for at least 2 hours before serving.
Nutritional Breakdown (per serving)
| 343 | Calories |
| 31g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 343 | |
| % Daily Value * | |
| Total Fat 31g | 40% |
| Saturated Fat 5g | 24% |
| Cholesterol 21mg | 7% |
| Sodium 247mg | 11% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 4% |
| Total Sugars 5g | |
| Protein 2g | 4% |
| Vitamin C 25mg | 27% |
| Calcium 64mg | 5% |
| Iron 1mg | 3% |
| Potassium 174mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5