Creamy Chicken Tetrazzini IV
Ingredients List
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1 (8 ounce) package spaghetti, broken into pieces
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¼ cup butter
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¼ cup all-purpose flour
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¾ teaspoon salt
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¼ teaspoon ground black pepper
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1 cup chicken broth
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1 cup heavy cream
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2 tablespoons sherry
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1 (4.5 ounce) can sliced mushrooms, drained
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2 cups chopped cooked chicken
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½ cup grated Parmesan cheese
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
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Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 to 10 minutes until al dente. Drain the pasta.
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In a large saucepan, melt butter over low heat. Add flour, salt, and pepper, stirring until smooth. Remove from heat and gradually whisk in the chicken broth and cream.
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Return to heat and bring to a gentle boil, stirring constantly for 1 minute. Stir in sherry, then mix in the cooked spaghetti, mushrooms, and chicken. Transfer the mixture to the prepared baking dish and top with Parmesan cheese.
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Bake in the preheated oven for 30 minutes, or until the dish is bubbly and lightly golden on top.
Nutritional Information (per serving)
| 730 | Calories |
| 43g | Fat |
| 53g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 730 | |
| % Daily Value * | |
| Total Fat 43g | 55% |
| Saturated Fat 24g | 122% |
| Cholesterol 173mg | 58% |
| Sodium 919mg | 40% |
| Total Carbohydrate 53g | 19% |
| Dietary Fiber 3g | 10% |
| Total Sugars 2g | |
| Protein 33g | 66% |
| Vitamin C 0mg | 0% |
| Calcium 180mg | 14% |
| Iron 3mg | 18% |
| Potassium 365mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5