Creamy Fettuccine Carbonara
Ingredients List
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5 teaspoons olive oil
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4 shallots, diced
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1 pound bacon, cut into strips
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1 large onion, cut into thin strips
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1 clove garlic, chopped
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1 (16 ounce) package dry fettuccine pasta
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¾ cup shredded Parmesan cheese
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½ cup heavy cream
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3 egg yolks
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salt and pepper to taste
Cooking Instructions
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Heat olive oil in a large saucepan over medium heat. Sauté shallots until they soften. Add bacon and onion and cook until the bacon is crispy and golden. Once the bacon is halfway cooked, stir in garlic. Remove the pan from the heat once everything is cooked through.
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Bring a large pot of salted water to a boil. Add the fettuccine and cook for 8 to 10 minutes or until al dente. Drain the pasta, then return it to the pot.
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In a medium bowl, whisk together Parmesan cheese, cream, and egg yolks. Pour the bacon mixture over the cooked pasta, then stir in the creamy mixture. Season with salt and pepper to taste.
Nutritional Information (per serving)
| 614 | Calories |
| 29g | Fat |
| 65g | Carbs |
| 26g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 614 | |
| % Daily Value * | |
| Total Fat 29g | 37% |
| Saturated Fat 12g | 58% |
| Cholesterol 166mg | 55% |
| Sodium 750mg | 33% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 3g | 11% |
| Total Sugars 5g | |
| Protein 26g | 52% |
| Vitamin C 5mg | 5% |
| Calcium 172mg | 13% |
| Iron 3mg | 18% |
| Potassium 469mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5