Creamy Hash Brown and Pork Chop Bake
Ingredients List
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5 pork chops
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1 (10.5 ounce) can condensed cream of celery soup
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1 cup sour cream
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½ cup milk
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1 (2 pound) package frozen hash brown potatoes
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1 cup chopped onion
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1 cup shredded Cheddar cheese
Cooking Instructions
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Preheat your oven to 375°F (190°C).
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Brown the pork chops in a large skillet over medium-high heat, cooking for 2-3 minutes on each side. Remove from the skillet and set aside on a plate.
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In a large bowl, mix the condensed soup, sour cream, and milk until well combined. Stir in the hash browns and onions, ensuring everything is coated. Transfer the mixture into a 13x9-inch baking dish, and top with shredded cheese. Place the pork chops on top of the mixture.
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Bake in the preheated oven for about 50 minutes, or until the potatoes are fully cooked and the pork chops are tender. Use an instant-read thermometer to check the pork chops; it should read at least 145°F (63°C) at the center.
Nutritional Information (per serving)
| 523 | Calories |
| 35g | Fat |
| 43g | Carbs |
| 33g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 523 | |
| % Daily Value * | |
| Total Fat 35g | 45% |
| Saturated Fat 17g | 87% |
| Cholesterol 118mg | 39% |
| Sodium 751mg | 33% |
| Total Carbohydrate 43g | 15% |
| Dietary Fiber 4g | 13% |
| Total Sugars 4g | |
| Protein 33g | 66% |
| Vitamin C 19mg | 21% |
| Calcium 296mg | 23% |
| Iron 3mg | 15% |
| Potassium 1378mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5