Creamy Oyster Mushroom Linguine

Ingredients List

• 1 (16 ounce) package linguine pasta

• ½ cup butter

• 1 pound oyster mushrooms, chopped

• ⅓ cup chopped fresh parsley

• salt and ground black pepper to taste

• ⅔ cup heavy whipping cream

• 4 green onions, chopped

• ¼ cup Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine until al dente, about 11 minutes. Drain and set aside in a serving bowl.

2. In a large skillet, melt butter over medium heat. Add the oyster mushrooms and cook, stirring frequently, until tender and golden brown, about 5 minutes. Stir in parsley, salt, and pepper, and cook for another minute. Add the heavy cream, bring to a simmer, and cook until the sauce thickens slightly, about 5 minutes.

3. Pour the mushroom sauce over the pasta in the serving bowl and toss to coat. Add green onions and Parmesan cheese, then toss again until everything is well combined.

Chef’s Tip

Nutritional Information (per serving)