Creamy Pesto Pepper Tortellini
Ingredients List
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19 ounces cheese tortellini
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½ cup julienned red bell pepper
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3 cloves garlic, minced
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½ cup butter
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2 cups heavy whipping cream
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¼ cup ground walnuts
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2 teaspoons dried basil
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1 tablespoon thinly sliced green onion
Cooking Instructions
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Cook the tortellini according to the instructions on the package.
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In a skillet, sauté the red pepper and garlic in butter or margarine until the pepper is crisp-tender. Stir in the cream and cook for 8 to 10 minutes, allowing it to slightly thicken. Mix in the walnuts, basil, and onions, and heat through.
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Drain the cooked tortellini, add it to the sauce, and toss to coat evenly. Serve with your preferred garnish.
Nutritional Information (per serving)
| 947 | Calories |
| 79g | Fat |
| 48g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 947 | |
| % Daily Value * | |
| Total Fat 79g | 101% |
| Saturated Fat 48g | 238% |
| Cholesterol 255mg | 85% |
| Sodium 543mg | 24% |
| Total Carbohydrate 48g | 17% |
| Dietary Fiber 3g | 11% |
| Total Sugars 2g | |
| Protein 17g | 35% |
| Vitamin C 17mg | 19% |
| Calcium 266mg | 20% |
| Iron 3mg | 14% |
| Potassium 180mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5