Create the best pesto ever with this easy ingredient swap.

Nothing beats the freshness of homemade pesto. Originating from Genoa, Italy, the classic version blends fresh basil, pine nuts, Parmesan cheese, garlic, olive oil, salt, and pepper. This simple yet flavorful sauce can elevate everything from pizza to pasta (just remember to add some pasta water to help it stick!).

Since its invention in the 1500s, pesto has evolved with endless variations—walnuts or cashews instead of pine nuts, extra lemon or lime juice, and even different greens like parsley or arugula. After years of making the traditional version, I set out to find a new twist on this classic. It turns out that adding one ingredient—mint—can make pesto even more refreshing than you ever imagined.

What Is Mint, Exactly?

If you’re out of basil or simply want to try something new, mint makes an excellent substitute. This herb offers a naturally sweet and cooling flavor thanks to its high menthol content, creating a refreshing sensation that enhances the pesto. Think of how peppermint invigorates your senses, and why it’s often used in breath fresheners.

Why Mint Should Replace Basil in Your Pesto

Mint is a perfect fit for pesto, especially in the summer when both mint and pesto are in season. This herb brings a cool, refreshing scent and a touch of sweetness that contrasts with basil's more savory notes. Since mint has a more intense flavor than basil, it’s best to adjust the amount based on your taste preferences.

If you’re worried mint will overpower the other flavors, try combining it with other herbs like parsley, spinach, or arugula. If you're not quite ready to ditch basil completely, a mint-basil blend works wonders too. Typically, mix 1½ to 2 cups of mint with 1 cup of your favorite herb. If you decide to go all mint, 4 cups should do the trick. Then, proceed with your usual pesto-making method, substituting mint in place of basil.

How to Enjoy Mint Pesto

Mint pesto can be used just like traditional basil pesto—on pizzas, pasta, lasagna, vegetables, fish, and flatbreads. A lesser-known but fantastic use is as a garnish for soups, like vegetable or minestrone. Looking for more ways to bring mint into your cooking? Explore our collection of refreshing mint-based recipes.

• Chocolate Mint Candies Cookies 
• Mint Julep 
• Easy Mint Chocolate Chip Ice Cream