Crispy Baked Tofu

Ingredients List

• cooking spray

• 2 tablespoons soy sauce

• 2 tablespoons agave nectar

• 1 tablespoon toasted sesame oil

• 1 teaspoon minced garlic

• 1 teaspoon minced fresh ginger

• 1 tablespoon sesame seeds, or to taste

• 1 pound tofu, sliced into 8 even pieces

Instructions

Prepare all the necessary ingredients.

Preheat the oven to 350°F (175°C). Lightly coat a large baking sheet with cooking spray.

In a bowl, whisk together soy sauce, agave nectar, sesame oil, garlic, and ginger until well combined.

Press the tofu pieces gently to release as much moisture as possible.

Place the tofu onto the prepared baking sheet and brush with half of the soy sauce mixture.

Bake the tofu in the preheated oven for 30 minutes.

Flip the tofu and brush with the remaining soy mixture. Sprinkle sesame seeds on top. Continue baking until the tofu turns crispy, about another 30 minutes.

Take the tofu out of the oven and use a spatula to transfer it to a wire rack to cool.

Cooking Tip

Nutritional Information (per serving)