Crispy Breaded Toasted Ravioli
Ingredients List
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1 egg white
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1 teaspoon water
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1 cup bread crumbs
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1 teaspoon dried oregano
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1 teaspoon dried basil
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2 tablespoons freshly grated Parmesan cheese
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1 (25 ounce) package cheese ravioli, thawed if frozen
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cooking spray
Instructions
Preheat your oven to 400°F (200°C). Place a wire rack on a baking sheet to prepare for baking.
Whisk the egg white and water together in a small bowl. In a separate large bowl, combine breadcrumbs, oregano, basil, and Parmesan cheese.
Coat each ravioli in the egg mixture, then roll it in the breadcrumb blend. Lightly spray both sides with cooking spray and arrange on the wire rack.
Bake the breaded ravioli in the preheated oven for 15 to 25 minutes, or until they are golden brown and crispy.
Chef’s Tip
This dish tastes amazing with any type of ravioli you prefer.
Nutritional Information (per serving)
| 432 | Calories |
| 12g | Fat |
| 61g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 432 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 29% |
| Cholesterol 57mg | 19% |
| Sodium 435mg | 19% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 5g | 19% |
| Total Sugars 4g | |
| Protein 20g | 41% |
| Vitamin C 0mg | 0% |
| Calcium 266mg | 20% |
| Iron 4mg | 22% |
| Potassium 179mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5