Crispy Duck Fat Steak Fries
Ingredients List
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2 large russet potatoes, each cut into 8 thick steak fry-size wedges
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1 tablespoon chopped fresh thyme
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1 pinch cayenne pepper
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salt and ground black pepper to taste
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2 tablespoons duck fat, melted, or more to taste
Cooking Instructions
Preheat your oven to 325°F (165°C) and line a baking sheet with foil to prevent sticking.
Place the potato wedges in a mixing bowl. Sprinkle with thyme, cayenne pepper, salt, and black pepper. Drizzle melted duck fat over the potatoes and toss them to coat evenly.
Arrange the potato wedges, skin-side down, on the prepared baking sheet. Season with a little more salt on top.
Bake in the preheated oven for 40 minutes. Increase the temperature to 450°F (230°C). Flip the potatoes onto their sides and bake for an additional 10 minutes. Flip again and cook until golden brown, about 10 more minutes.
Nutritional Information (per serving)
| 203 | Calories |
| 7g | Fat |
| 34g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 203 | |
| % Daily Value * | |
| Total Fat 7g | 8% |
| Saturated Fat 2g | 11% |
| Cholesterol 6mg | 2% |
| Sodium 9mg | 0% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 4g | 8% |
| Vitamin C 12mg | 13% |
| Calcium 27mg | 2% |
| Iron 2mg | 9% |
| Potassium 774mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5