Crispy Fried Squash

Required Ingredients

• ½ cup milk

• 1 large egg, beaten

• ½ cup all-purpose flour

• ½ cup cornmeal

• 1 pinch garlic salt

• 1 pinch ground black pepper

• 1 pinch salt

• 1 cup oil for frying

• 6 pounds yellow squash, sliced

Instructions

Collect all the necessary ingredients for the recipe.

In a small bowl, whisk together the milk and egg. In another bowl, mix the flour, cornmeal, garlic salt, pepper, and regular salt.

Heat oil in a deep skillet over medium-high heat until it reaches 350–375°F (180–190°C). Dip each squash slice into the egg mixture, then coat with the flour mixture.

Fry the coated squash slices in hot oil, cooking a few at a time, until golden and crispy on both sides. Drain on paper towels and serve while hot.

Nutritional Information

Nutrition Facts (per portion)