Crispy Honey Sriracha Chicken Wings Recipe
Ingredients List
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2 tablespoons baking powder
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1 tablespoon kosher salt
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1 teaspoon freshly ground black pepper
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1 teaspoon smoked paprika
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2 ½ pounds chicken wing sections
Honey Sriracha Sauce:
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⅓ cup honey
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⅓ cup sriracha sauce
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1 tablespoon seasoned rice vinegar
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¼ teaspoon sesame oil
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1 pinch sesame seeds, or as desired
Cooking Instructions
Preheat your oven to 425°F (220°C). Line a baking sheet with foil and set a wire rack on top of it to make cleanup easy.
In a small bowl, mix together baking powder, salt, black pepper, and paprika.
Place the chicken wings into a large bowl. Sprinkle half of the baking powder mixture over them and toss to coat evenly. Repeat with the remaining mixture, making sure the wings are fully coated.
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Place the wings on the wire rack set on the prepared baking sheet.
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Bake the wings in the preheated oven for 20 minutes. Flip them over and bake for another 20 minutes. Flip again and continue baking until the wings are golden and crispy, about 15 minutes more. Once done, transfer the wings to a large bowl.
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For the glaze: In a bowl, whisk together honey, sriracha sauce, rice vinegar, and sesame oil until smooth. Drizzle the glaze over the wings and toss to coat them thoroughly.
Transfer the wings to a serving platter and sprinkle sesame seeds on top for garnish.
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Nutritional Information (per serving)
| 315 | Calories |
| 14g | Fat |
| 29g | Carbs |
| 19g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 315 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 4g | 20% |
| Cholesterol 59mg | 20% |
| Sodium 3152mg | 137% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Protein 19g | 39% |
| Vitamin C 3mg | 3% |
| Calcium 424mg | 33% |
| Iron 3mg | 16% |
| Potassium 167mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5