Crispy Onion-Crusted Pork Chops

Ingredients Required

• 1 (1 ounce) envelope dry onion soup mix

• ¼ cup all-purpose flour

• 1 cup olive oil for frying

• 2 pork chops

Cooking Instructions

1. Crush the larger onion pieces from the soup mix packet by hand before opening it, then pour it into a shallow bowl. Mix in the flour.

2. Heat oil in a heavy skillet over medium heat until it’s hot (test by dropping a bit of the onion mix into the oil—it should sizzle).

3. Coat the pork chops in the onion soup mixture, shaking off the excess. Carefully add the chops to the hot oil. Sear each side for about 30 seconds, then cook until the pork reaches your desired level of doneness, approximately 4 minutes per side.

Note from the Editor:

The nutritional information for this recipe includes the full amount of breading ingredients. However, the actual amount of breading consumed may differ. For the oil used in frying, we’ve estimated the nutritional value based on 10% oil retention after cooking. The exact value may vary depending on cooking time, temperature, ingredient density, and the specific type of oil used.

Nutritional Information (per serving)