Crispy Potato Quiche
Ingredients List
-
1 (16 ounce) package frozen shredded hash brown potatoes, thawed
-
¼ cup butter, melted
-
5 eggs, lightly beaten
-
1 ½ cups shredded Swiss cheese
-
1 cup cooked ham
-
¼ cup milk
-
salt and pepper to taste
Instructions
-
Preheat the oven to 375°F (190°C). Lightly grease a 9-inch pie dish.
-
Press the shredded potatoes into the greased pie dish and brush with melted butter. Bake in the preheated oven until lightly golden, about 10-15 minutes.
-
In a large bowl, whisk together the eggs, milk, cheese, ham, salt, and pepper. Pour the egg mixture into the pre-baked potato crust.
-
Bake in the preheated oven until the center is fully set, about 20 minutes. The quiche will be golden on top, and a knife inserted into the center should come out clean.
Nutritional Information (per serving)
| 525 | Calories |
| 43g | Fat |
| 23g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 525 | |
| % Daily Value * | |
| Total Fat 43g | 54% |
| Saturated Fat 22g | 108% |
| Cholesterol 320mg | 107% |
| Sodium 722mg | 31% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 6% |
| Total Sugars 2g | |
| Protein 28g | 56% |
| Vitamin C 22mg | 24% |
| Calcium 385mg | 30% |
| Iron 2mg | 13% |
| Potassium 755mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5