Crispy Red Cabbage Slaw
Ingredients List
-
1 small head red cabbage, thinly sliced and chopped
-
½ cup grated carrot
-
½ cup mayonnaise
-
¼ cup dried cranberries
-
¼ cup chopped walnuts
-
1 tablespoon milk, or more as needed
-
1 tablespoon apple cider vinegar
-
1 teaspoon white sugar, or more to taste
Instructions
-
In a large bowl, mix together the cabbage, grated carrots, mayonnaise, dried cranberries, walnuts, milk, apple cider vinegar, and sugar. Stir everything thoroughly. For the best flavor, cover the mixture and chill in the refrigerator before serving.
Editor's Note
Kindly be aware that the version of this recipe in the Dinogo magazine excludes milk.
Nutritional Information (per portion)
| 216 | Calories |
| 18g | Fat |
| 14g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 216 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 13% |
| Cholesterol 7mg | 2% |
| Sodium 137mg | 6% |
| Total Carbohydrate 14g | 5% |
| Dietary Fiber 3g | 10% |
| Total Sugars 9g | |
| Protein 2g | 5% |
| Vitamin C 55mg | 61% |
| Calcium 55mg | 4% |
| Iron 1mg | 6% |
| Potassium 288mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5