Crispy Rice Patties

List of Ingredients

• 1 cup cooked rice

• ½ small onion, chopped

• ¼ cup shredded Cheddar cheese

• 1 large egg, beaten

• 1 teaspoon minced garlic

• ¼ teaspoon salt

• ¼ teaspoon red pepper flakes (Optional)

• ¼ teaspoon ground black pepper, or more to taste

• ¼ teaspoon chopped fresh parsley, or to taste (Optional)

• 1 pinch onion powder, or to taste (Optional)

• 1 tablespoon vegetable oil, or as needed

Cooking Instructions

1. In a large bowl, combine cooked rice, diced onion, shredded Cheddar cheese, beaten egg, garlic, salt, red pepper flakes, black pepper, parsley, and onion powder. Mix thoroughly by hand. Cover and refrigerate for 30 minutes.

2. Shape the rice mixture into 4 small patties.

3. Heat oil in a large skillet over medium-high heat. Fry the patties until golden brown, about 5 minutes on each side.

Helpful Recipe Tips

Nutrition Information (per serving)