Crispy Roasted Baby Potatoes
Ingredients Needed
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1 ½ pounds unpeeled golden baby potatoes, rinsed and dried thoroughly
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon chopped fresh rosemary, or to taste
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sea salt and freshly ground black pepper to taste
Instructions
Preheat the oven to 400°F (200°C) and gather your ingredients.
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In a bowl, combine the potatoes, olive oil, minced garlic, rosemary, sea salt, and pepper. Toss until the potatoes are well coated and the garlic is evenly spread. Transfer the mixture to a baking sheet with sides.
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Place the potatoes on the bottom rack of the preheated oven, shaking them every 5 minutes to avoid burning. Bake for about 20 minutes, or until the potatoes are crispy on the outside and tender on the inside.
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Dig in and enjoy!
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Nutritional Information (per serving)
| 193 | Calories |
| 7g | Fat |
| 30g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 193 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 5% |
| Sodium 91mg | 4% |
| Total Carbohydrate 30g | 11% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Protein 4g | 7% |
| Vitamin C 34mg | 38% |
| Calcium 24mg | 2% |
| Iron 2mg | 13% |
| Potassium 724mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5