Crispy Salmon Patties with Creamy Dill Sauce

Ingredients List

For the Salmon Patties:

• 1 (5 ounce) can salmon, drained and flaked

• ½ cup dry bread crumbs

• 2 tablespoons minced onion

• 1 tablespoon Dijon mustard

• 1 large egg, lightly beaten

• 1 teaspoon lemon juice

• sea salt and ground black pepper to taste

• 1 tablespoon olive oil, or as needed

For the Dill Sauce:

• ¼ cup light sour cream

• 1 teaspoon dill weed

• ¼ teaspoon garlic powder

• sea salt to taste

Instructions

1. Prepare the patties: In a bowl, combine the salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice. Shape the mixture into two patties.

2. Heat oil in a skillet over medium-high heat. Add the patties, season with salt and pepper, and cook until the bottom is golden brown, about 4 minutes.

3. While the patties cook, prepare the dill sauce: In a bowl, mix together sour cream, dill, garlic powder, and salt.

4. Flip the patties, season with salt and pepper again, and cook until the second side is golden brown, about 4 minutes more. Check for doneness with an instant-read thermometer—it should read at least 145°F (63°C) in the center. Serve with the dill sauce.

Tip from the Chef

Nutritional Information (per serving)