Crispy Southern Fried Catfish

Ingredients List

• ½ cup buttermilk

• ½ cup water

• salt and pepper, to taste

• 1 pound catfish fillets, cut in strips

• 1 ½ cups fine cornmeal

• ½ cup all-purpose flour

• 1 teaspoon seafood seasoning, such as Old Bay™

• 1 quart vegetable oil for deep frying

Step-by-Step Instructions

Begin by gathering all the necessary ingredients.

In a small bowl, combine buttermilk, water, salt, and pepper. Transfer the mixture to a shallow dish large enough to accommodate the fillets.

Place the fillets in a single layer in the pan, ensuring each side is coated. Allow them to marinate for a while.

In a large resealable plastic bag, combine cornmeal, flour, and seafood seasoning.

Place a few fillets into the bag at a time, then shake gently until they are evenly coated with the mixture.

Heat oil in a deep fryer to 365°F (185°C). Fry the fillets in the hot oil until they turn crispy and golden brown, about 3 minutes. Fry in batches to ensure the fillets have enough space to cook evenly and avoid overcrowding.

Remove the fillets from the oil and place them on paper towels to drain excess oil.

Serve and enjoy your delicious meal!

Editor's Note

The nutritional information for this recipe is based on an estimated 10% of the oil used for frying, along with the full amount of coating and breading. As such, the values provided may not be entirely accurate.

Nutritional Information (per serving)