Crockpot Chicken Dressing
Ingredients List
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5 skinless, boneless chicken breast halves
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1 (9x9 inch) pan cornbread, cooled and crumbled
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8 slices day-old bread, torn into small pieces
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4 eggs, beaten
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1 onion, chopped
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1 teaspoon salt
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1 teaspoon ground black pepper
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2 teaspoons dried sage
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2 (14.5 ounce) cans chicken broth
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2 (10.75 ounce) cans condensed cream of chicken soup
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2 tablespoons margarine
Instructions
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Place chicken in a pot and cover with water. Bring to a boil over medium heat and cook for about 20 minutes, or until fully cooked. Allow to cool, then shred or cut into pieces.
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In your slow cooker, combine the shredded chicken, cornbread, bread, eggs, onion, salt, pepper, sage, chicken broth, and chicken soup. Stir everything together until well mixed. Add small dollops of margarine on top.
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Cover the slow cooker and cook on Low for 3 to 4 hours. Once done, remove the lid and fluff the mixture with a fork. Let it sit for 15 minutes before serving.
Nutritional Information (per serving)
| 246 | Calories |
| 10g | Fat |
| 26g | Carbs |
| 14g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 246 | |
| % Daily Value * | |
| Total Fat 10g | 12% |
| Saturated Fat 3g | 13% |
| Cholesterol 85mg | 28% |
| Sodium 991mg | 43% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 2g | 6% |
| Total Sugars 4g | |
| Protein 14g | 27% |
| Vitamin C 1mg | 1% |
| Calcium 87mg | 7% |
| Iron 2mg | 11% |
| Potassium 181mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5