Crockpot Green Bean Casserole
Ingredients List
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2 (16 ounce) packages frozen cut green beans
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2 (10.5 ounce) cans cream of chicken soup
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⅔ cup milk
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½ cup grated Parmesan cheese
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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1 (6 ounce) can French-fried onions, divided
Instructions
In a slow cooker, combine green beans, cream of soup, milk, Parmesan cheese, salt, black pepper, and half of the French-fried onions from the can.
Cover and cook on Low for 5 to 6 hours. Once done, sprinkle the remaining French-fried onions on top before serving.
Chef's Tips
This recipe comfortably served eight adults and three kids.
Feel free to experiment with different spices; I sometimes add onion powder and Italian herbs for extra flavor.
You can substitute cream of mushroom soup for the cream of chicken soup if preferred.
To keep the fried onions crispy, leave the lid off the slow cooker after serving.
Nutritional Information (per serving)
| 219 | Calories |
| 11g | Fat |
| 25g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 219 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 3g | 16% |
| Cholesterol 13mg | 4% |
| Sodium 859mg | 37% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 4g | 15% |
| Total Sugars 7g | |
| Protein 7g | 15% |
| Vitamin C 11mg | 12% |
| Calcium 143mg | 11% |
| Iron 2mg | 10% |
| Potassium 273mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5