Crockpot Salsa Chicken
Ingredients List
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2 pounds skinless, boneless chicken
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2 tablespoons taco seasoning mix
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1 cup diced tomatoes with habaneros (such as RO*TEL® Hot)
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1 cup finely chopped onion
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½ cup finely chopped celery
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½ cup shredded carrot
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1 cup prepared salsa
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¼ cup water
Instructions
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Place chicken in the bottom of a slow cooker. Sprinkle taco seasoning over the chicken. Layer on diced tomatoes with habaneros, onion, celery, and carrot, then top with salsa. Add water over the whole mixture.
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Cook on Low for 6 to 8 hours until the chicken is tender and easily shredded. Ensure the internal temperature reaches 165°F (74°C) using an instant-read thermometer.
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Shred the chicken with two forks and stir it into the salsa mixture.
Chef’s Tip
This dish is perfect for stuffing tacos or burritos, or even as a flavorful addition to tortilla soup. For a low-carb version, serve it in a bowl like a stew, topped with shredded cheese, sour cream, cilantro, and chopped green onions. Feel free to get creative and come up with other serving ideas.
Nutritional Information (per serving)
| 148 | Calories |
| 2g | Fat |
| 8g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat 2g | 3% |
| Saturated Fat 1g | 4% |
| Cholesterol 59mg | 20% |
| Sodium 540mg | 23% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 2g | 5% |
| Total Sugars 3g | |
| Protein 23g | 46% |
| Vitamin C 5mg | 5% |
| Calcium 35mg | 3% |
| Iron 1mg | 6% |
| Potassium 346mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5