Crockpot Sausage with Marinara Sauce
Ingredients List
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8 (4 ounce) links fresh Italian sausage
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1 (26 ounce) jar spaghetti sauce
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1 green bell pepper, seeded and sliced into strips
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1 onion, sliced
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6 hoagie rolls, split lengthwise (Optional)
Instructions
Prepare all the ingredients before starting the recipe.
Dotdash Meredith Culinary Studios
Add the Italian sausage links, spaghetti sauce, green bell pepper, and onion into the slow cooker and stir until thoroughly mixed.
Dotdash Meredith Culinary Studios
Cover the slow cooker and cook on Low for 6 hours. Serve the sausage on hoagie rolls.
Dotdash Meredith Culinary Studios
Nutritional Information (per serving)
| 1024 | Calories |
| 57g | Fat |
| 88g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 1024 | |
| % Daily Value * | |
| Total Fat 57g | 74% |
| Saturated Fat 20g | 98% |
| Cholesterol 117mg | 39% |
| Sodium 2356mg | 102% |
| Total Carbohydrate 88g | 32% |
| Dietary Fiber 7g | 26% |
| Total Sugars 17g | |
| Protein 36g | 71% |
| Vitamin C 23mg | 25% |
| Calcium 248mg | 19% |
| Iron 7mg | 39% |
| Potassium 1016mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5