Crockpot Steel-Cut Oats
Ingredients List
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3 ½ cups water
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1 cup steel-cut oats
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1 cup peeled and chopped apple
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½ cup raisins
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2 tablespoons butter
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2 tablespoons brown sugar
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1 tablespoon ground cinnamon
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1 teaspoon vanilla extract
Cooking Instructions
In your slow cooker, combine water, steel-cut oats, chopped apple, raisins, butter, brown sugar, cinnamon, and vanilla. Stir everything together until the sugar dissolves and the mixture is well combined. Cover and cook on the Low setting for 6 to 7 hours, or until the oats are tender and creamy. For a softer consistency, let it cook for 8 hours. If your slow cooker tends to run hot, use the Warm setting instead.
Cook’s Tip
Be sure to use steel-cut oats (not rolled oats!), or you’ll end up with a sticky, unappetizing mess.
Note from the Editor:
Keep in mind that ingredient quantities may differ when using the magazine's version of this recipe.
Nutritional Information (per serving)
| 208 | Calories |
| 6g | Fat |
| 37g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 208 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 14% |
| Cholesterol 10mg | 3% |
| Sodium 35mg | 2% |
| Total Carbohydrate 37g | 14% |
| Dietary Fiber 4g | 15% |
| Total Sugars 16g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 29mg | 2% |
| Iron 2mg | 9% |
| Potassium 140mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5