Traditional Mexican Enchiladas
Ingredients Needed
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6 dried chile de arbol peppers
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¾ cup water, or as needed
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1 clove garlic
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1 teaspoon salt
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1 cup vegetable oil for frying
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18 (6 inch) corn tortillas
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3 cups crumbled queso fresco, divided
Suggested Toppings
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1 cup sour cream, divided
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1 cup shredded lettuce, divided
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2 medium tomatoes, thinly sliced
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½ cup chopped green onions, divided
Step-by-Step Instructions
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Remove the stems from dried chiles and place them in a saucepan with enough water to fully submerge them. Bring the water to a boil, then lower the heat and simmer for 15 minutes. Drain the chiles and transfer them to a food processor or blender along with garlic and salt. Blend until smooth. Strain the sauce and set it aside.
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Heat oil in a large skillet over medium heat. Dip each tortilla into the sauce, then fry it in the hot oil, flipping almost immediately. Fry for about 5 seconds on the other side, then remove and place on a plate lined with paper towels. Stack them to maintain their flexibility for filling.
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Take a fried tortilla, add 2 tablespoons of queso fresco, and roll it up. Place each rolled tortilla seam-side down on a plate, serving three per plate.
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For the toppings, layer as follows: start with sour cream, then add a handful of shredded lettuce, followed by three slices of tomato, another 2 tablespoons of queso fresco, and a sprinkle of green onions.
Nutritional Information (per serving)
| 477 | Calories |
| 24g | Fat |
| 46g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 477 | |
| % Daily Value * | |
| Total Fat 24g | 31% |
| Saturated Fat 12g | 61% |
| Cholesterol 57mg | 19% |
| Sodium 609mg | 26% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 6g | 20% |
| Total Sugars 2g | |
| Protein 21g | 42% |
| Vitamin C 8mg | 9% |
| Calcium 474mg | 36% |
| Iron 2mg | 10% |
| Potassium 498mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5