Crockpot Teriyaki Chicken
Ingredients List
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1 cup chicken broth
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½ cup teriyaki sauce
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4 tablespoons brown sugar
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3 cloves garlic, minced
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1 pound chicken, diced
Instructions
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In a large bowl, whisk together chicken broth, teriyaki sauce, brown sugar, and garlic. Add the chicken and coat it evenly. Then, transfer the mixture into the slow cooker.
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Cover and cook on Low for 4 to 6 hours until the chicken is fully cooked and juices run clear. To check, insert an instant-read thermometer into the thickest part of the chicken—it should read 165°F (74°C).
Cooking Tip
If you prefer, you can substitute garlic powder for fresh garlic in this recipe.
Nutritional Information (per serving)
| 444 | Calories |
| 20g | Fat |
| 24g | Carbs |
| 40g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 444 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 6g | 28% |
| Cholesterol 144mg | 48% |
| Sodium 2265mg | 98% |
| Total Carbohydrate 24g | 9% |
| Dietary Fiber 1g | 3% |
| Total Sugars 21g | |
| Protein 40g | 80% |
| Vitamin C 1mg | 1% |
| Calcium 62mg | 5% |
| Iron 4mg | 20% |
| Potassium 476mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5