Crockpot Venison Roast
Ingredients List
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3 pounds boneless venison roast
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1 large onion, sliced
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1 tablespoon soy sauce
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1 tablespoon Worcestershire sauce
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1 tablespoon garlic salt
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¼ teaspoon ground black pepper
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1 (1 ounce) package dry onion soup mix
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1 (10.75 ounce) can condensed cream of mushroom soup
Instructions
Prepare all the ingredients first.
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Rinse the venison roast and place it in the slow cooker. Top with onion slices, then season with soy sauce, Worcestershire sauce, garlic salt, and pepper.
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Mix the onion soup mix with the condensed soup in a small bowl. Pour the mixture over the venison roast.
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Cover the slow cooker and cook on the Low setting for 6 hours.
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Serve and savor!
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Nutrition Information (per serving)
| 314 | Calories |
| 8g | Fat |
| 10g | Carbs |
| 48g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 314 | |
| % Daily Value * | |
| Total Fat 8g | 10% |
| Saturated Fat 3g | 13% |
| Cholesterol 171mg | 57% |
| Sodium 1882mg | 82% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 3% |
| Total Sugars 3g | |
| Protein 48g | 96% |
| Vitamin C 2mg | 2% |
| Calcium 35mg | 3% |
| Iron 8mg | 43% |
| Potassium 460mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5