Cuban-Style Yuca Dish

Ingredients Needed

• 2 pounds yuca, peeled and sliced lengthwise

• ½ teaspoon salt

• ¼ cup olive oil

• ½ onion, diced

• 4 cloves garlic, minced

• ½ teaspoon fresh lemon juice

Instructions

Place the yuca in a pot and add enough water to fully cover it. Stir in some salt, bring to a boil over medium-high heat, then cover and cook for about 15 minutes, or until the yuca is tender. Drain the water and transfer the yuca to a serving dish.

In a separate pan, combine olive oil, onion, garlic, and lemon juice. Cook over medium heat for about 5 minutes.

Drizzle the hot olive oil mixture over the yuca and serve right away.

Nutritional Information (per serving)