Curried Cottage Fries: A crispy and savory potato dish with a hint of curry and paprika for an irresistible flavor.
Ingredients List
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6 potatoes, cut into wedges
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2 tablespoons vegetable oil
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2 tablespoons shredded Parmesan cheese
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2 teaspoons curry powder
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1 teaspoon paprika
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1 teaspoon salt
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½ teaspoon garlic powder
Cooking Instructions
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Preheat the oven to 400°F (200°C) and lightly grease a baking sheet.
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In a resealable plastic bag, combine the potatoes, vegetable oil, Parmesan cheese, curry powder, paprika, salt, and garlic powder. Shake well to coat the potatoes evenly, then spread them on the prepared baking sheet.
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Bake in the preheated oven for about 20 minutes, or until the potatoes are tender and golden brown.
Nutritional Information (per serving)
| 162 | Calories |
| 4g | Fat |
| 29g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 3% |
| Cholesterol 1mg | 0% |
| Sodium 322mg | 14% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 4g | 14% |
| Total Sugars 1g | |
| Protein 4g | 8% |
| Vitamin C 32mg | 35% |
| Calcium 38mg | 3% |
| Iron 2mg | 8% |
| Potassium 690mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5