Decadent Chocolate Fudge Buttercream Frosting
Ingredients List
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½ cup butter
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¼ cup shortening
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⅓ cup unsweetened cocoa powder
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2 cups confectioners' sugar
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2 tablespoons milk
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1 cup hot fudge topping
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1 teaspoon vanilla extract
Instructions
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Beat together the butter (or margarine) and shortening until well combined.
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Sift the cocoa powder and powdered sugar together, then gradually add to the butter mixture. Slowly incorporate 1 tablespoon of milk at a time to maintain a smooth consistency. Avoid exceeding 1/4 cup of milk in total.
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Stir in the hot fudge topping and vanilla extract, blending until the frosting is velvety and smooth.
Nutritional Information (per serving)
| 218 | Calories |
| 12g | Fat |
| 29g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 218 | |
| % Daily Value * | |
| Total Fat 12g | 15% |
| Saturated Fat 6g | 29% |
| Cholesterol 15mg | 5% |
| Sodium 95mg | 4% |
| Total Carbohydrate 29g | 10% |
| Dietary Fiber 1g | 4% |
| Total Sugars 24g | |
| Protein 1g | 2% |
| Calcium 28mg | 2% |
| Iron 0mg | 2% |
| Potassium 78mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5