Delicious and Simple Shrimp Curry
Ingredients Required
-
¼ cup vegetable oil
-
1 large onion, chopped
-
10 fresh curry leaves (Optional)
-
1 tablespoon ginger garlic paste
-
1 teaspoon ground coriander
-
⅔ teaspoon salt
-
½ teaspoon ground turmeric
-
1 tomato, finely chopped
-
1 teaspoon ground red chile pepper
-
2 pounds medium shrimp - peeled and deveined
-
¼ cup water
-
1 teaspoon garam masala
-
chopped fresh cilantro to taste
Instructions
-
Heat oil in a large wok or saucepan over high heat. Add onions and cook, stirring frequently, until browned. Stir in curry leaves, then add ginger-garlic paste, coriander, and salt. Cook and stir for about 1 minute.
-
Add salt, turmeric, tomato, chile powder, shrimp, and water. Reduce heat to medium-high and cook for 7-8 minutes, until the shrimp turn opaque. Taste and adjust salt and chile powder to your preference. Stir in garam masala, then remove from heat.
-
Garnish with fresh cilantro and serve with rice or flatbread.
Nutritional Information (per serving)
| 268 | Calories |
| 13g | Fat |
| 5g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat 13g | 16% |
| Saturated Fat 2g | 11% |
| Cholesterol 277mg | 92% |
| Sodium 734mg | 32% |
| Total Carbohydrate 5g | 2% |
| Dietary Fiber 1g | 4% |
| Total Sugars 2g | |
| Protein 31g | 61% |
| Vitamin C 9mg | 10% |
| Calcium 104mg | 8% |
| Iron 5mg | 27% |
| Potassium 376mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5