Delicious Avocado Tacos
Ingredients List
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3 avocados, peeled, pitted, and mashed
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¼ cup diced onions
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¼ teaspoon garlic salt
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12 (6 inch) corn tortillas
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1 bunch fresh cilantro, leaves finely chopped
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jalapeño pepper sauce, to taste
Instructions
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Preheat your oven to 325°F (165°C).
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In a medium bowl, mix avocados, onions, and garlic salt; set aside.
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Lay corn tortillas flat on a large baking sheet.
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Bake in the preheated oven for 2 to 5 minutes, until warmed through.
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Spread the avocado mixture onto the tortillas, then top with cilantro and a drizzle of pepper sauce.
Nutritional Information (per serving)
| 279 | Calories |
| 16g | Fat |
| 33g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 279 | |
| % Daily Value * | |
| Total Fat 16g | 21% |
| Saturated Fat 2g | 12% |
| Sodium 111mg | 5% |
| Total Carbohydrate 33g | 12% |
| Dietary Fiber 10g | 37% |
| Total Sugars 2g | |
| Protein 5g | 11% |
| Vitamin C 13mg | 15% |
| Calcium 62mg | 5% |
| Iron 1mg | 8% |
| Potassium 643mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Evaluation :
5/5