Delicious Fry Bread Tacos

Ingredients List

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon white sugar

• ½ teaspoon salt

• 1 ½ cups lukewarm water

• 2 cups oil for frying, or as needed

• 1 pound ground beef

• 1 (15 ounce) can kidney beans, drained

• 1 (1.25 ounce) package chili seasoning mix

• 2 cups shredded Cheddar cheese

• 2 cups chopped iceberg lettuce

• 2 tomatoes, chopped

• 1 cup sour cream

Cooking Instructions

1. Combine flour, baking powder, sugar, and salt in a large mixing bowl. Slowly add water, stirring until the dough becomes slightly sticky. Set the dough aside and allow it to rest while you heat the oil.

2. Heat oil in a deep fryer or large pan to 375°F (190°C).

3. Divide the dough into 6 equal portions. Flatten each into a round disc, roughly the size of your palm.

4. Fry each dough disc in the hot oil for about 2 minutes until the bottom is golden brown, then flip and fry for another minute on the other side. Drain on a paper towel.

5. Heat a skillet over medium heat. Brown the ground beef, breaking it up as it cooks, for 5-7 minutes. Stir in kidney beans and chili seasoning, cooking until everything is heated through (about 5 minutes).

6. Place each fry bread on a plate and top with a portion of the chili mixture, cheese, lettuce, tomatoes, and sour cream.

Helpful Recipe Tips

Note from the Editor:

We calculated the nutritional value of the oil used for frying based on a 10% retention rate after cooking. Actual values may vary depending on cooking time, temperature, ingredient density, and the type of oil used.

Nutritional Information (per serving)