13 Delicious Poblano Pepper Recipes to Spice Up Your Weeknights

Smoky Poblano Corn Casserole

This comforting side dish will quickly become a family favorite. The sharp cheddar, creamy butter, and roasted poblano peppers combine to create a flavorful, satisfying treat that you'll want to make over and over again.

Andouille Sausage and Poblano Quesadillas

Diced Andouille sausage and roasted poblano peppers come together in this bold, flavorful Tex-Mex dish. Serve the quesadilla wedges with a dollop of sour cream and a drizzle of salsa for the perfect bite.

Smoky Grilled Poblano Queso Dip

Poblano peppers mix with cream cheese, Monterey Jack, and minced onion to create this irresistible dip. For a spicier version, toss in extra cayenne or red pepper flakes to kick up the heat.

Velvety Poblano Mac & Cheese

"I used what I had on hand—green peppers, grape tomatoes, onion, shredded Mexican cheese blend from Costco, and seasoned minced garlic from a jar," shares reviewer Kate. Baked in a casserole dish, topped with panko breadcrumbs, drizzled with melted butter, and finished with a sprinkle of dried cilantro. This one’s a true winner!"

Rajas Poblanas (Poblano Strips)

This creamy and incredibly savory dish can be used as a filling for flour tortillas or served as a side alongside grilled chicken. In under an hour, you can create a comforting, crave-worthy meal with this recipe from home cook gem.

Chiles en Nogada (Mexican Stuffed Poblano Peppers with Walnut Sauce)

Roasted poblano peppers are stuffed with spiced pork and smothered in a rich walnut sauce in this iconic Mexican dish. Top with fresh pomegranate seeds and parsley for a vibrant and flavorful garnish.

Baked Beef Chiles Rellenos Casserole

"This flavorful beef and poblano pepper casserole is quick, easy, and a low-carb twist on chiles rellenos," shares recipe creator EmmLee. "Top with low-fat sour cream and fresh pico de gallo or salsa for a delicious finishing touch."

Poblano and Cheese Tamales (Tamales de Rajas con Queso)

Serve up homemade tamales crafted with lard, fragrant herbs, and smooth Monterey Jack cheese. Our community of home cooks adores the rich, comforting flavors of this authentic dish, perfect for any crowd.

Poblano Corn Chowder

This luxuriously creamy chowder combines diced poblano peppers, corn, celery, and shrimp for a hearty and satisfying dish. The spicy-sweet flavors make it a standout 5-star recipe that’s perfect as a starter or main course.

Poblano Rice

Whip up this simple 6-ingredient poblano rice for a quick, pantry-friendly side. The chicken broth and onion powder provide savory depth, while the poblano peppers add a subtle earthy sweetness.

Instant Pot® Brisket Barbacoa with Poblano Peppers and Onions

This tender beef brisket is elevated with the rich, bold flavors of adobo sauce, orange juice, and smoky poblano peppers. Use the juicy, shredded meat in tacos, salads, or nachos for a filling and flavorful dish.

Fire-Roasted Poblano Salsa

"Roasting the vegetables over an open flame infuses this salsa with a deep smoky flavor," says recipe creator France C. "It’s perfect with tortilla chips or as a topping for fish tacos. Adjust the heat by keeping or removing the jalapeno seeds to make it as mild or spicy as you like."

Peppercorn Pork Chops with Warm Pickled Pepper Relish

Quick-pickled poblano peppers add a zesty kick to tender pork chops in this easy recipe for two. Serve alongside creamy mashed potatoes or rice to soak up all the flavorful, spicy sauce.

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