Delicious Loaded Baked Potato Casserole

Ingredients List

• 10 Yukon Gold potatoes, peeled and halved

• 6 slices bacon

• 2 cups shredded Cheddar cheese, divided

• 1 cup evaporated milk

• 1 cup sliced green onions, divided

• ½ cup sour cream

• 1 teaspoon salt

• ½ teaspoon ground black pepper

Instructions

Prepare all the ingredients for the recipe.

Place the potatoes in a large pot and cover them with salted water. Bring the water to a boil, then reduce the heat to medium-low and simmer until the potatoes are tender, about 20 minutes. Drain the potatoes and return them to the pot to allow them to dry.

In the meantime, arrange the bacon in a large skillet and cook over medium-high heat, turning occasionally, until it is evenly browned and crispy, about 10 minutes.

Transfer the cooked bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon and set aside.

In the pot with the potatoes, combine 1 1/2 cups of Cheddar cheese, evaporated milk, 1/2 cup of green onions, sour cream, half of the crumbled bacon, salt, and black pepper. Use a potato masher to blend everything until smooth and creamy.

Evenly spread the mixture into the prepared baking dish.

Place the casserole in the preheated oven and bake for 25 minutes. Sprinkle the top with the remaining Cheddar cheese, green onions, and bacon. Return to the oven and bake for an additional 5 minutes, or until the cheese is fully melted.

Serve while hot and savor the flavors!

Nutritional Information (per serving)