Deliciously Warm Chicken Nacho Dip

Ingredients List

• 1 (1 pound) loaf processed cheese food (such as Velveeta), cubed

• 1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained

• 2 large cooked skinless, boneless chicken breast halves, shredded

• ⅓ cup sour cream

• ¼ cup diced green onion

• 2 tablespoons minced jalapeno pepper, or to taste (Optional)

• 1 ½ tablespoons taco seasoning mix

• 1 cup black beans, rinsed and drained

Instructions

Prepare all the necessary ingredients.

Combine processed cheese, diced tomatoes with chiles, shredded chicken, sour cream, green onions, jalapeños, and taco seasoning in a slow cooker.

Cover and cook on High, stirring occasionally, until the cheese is melted and the dip is hot, about 1 to 2 hours.

Add black beans and continue cooking until fully heated, about 15 minutes.

Serve alongside tortilla chips.

Cooking Tip

Nutrition Information (per serving)