Chicken Alfredo Lasagna
Ingredients List
-
1 (16 ounce) package lasagna noodles
-
1 (10 ounce) package frozen chopped spinach
-
3 cooked, boneless chicken breast halves, diced
-
2 (16 ounce) jars Alfredo-style pasta sauce, divided
-
2 pints ricotta cheese
-
4 cups shredded mozzarella cheese
-
salt and ground black pepper to taste
Instructions
-
Preheat the oven to 350°F (175°C).
-
Bring a large pot of lightly salted water to a boil. Cook the lasagna noodles until al dente, about 8 to 10 minutes. Drain and set aside.
-
Place the frozen spinach and 1/2 cup of water in a nonstick saucepan. Bring to a boil, then reduce heat to medium-high and cover. Cook for 6 to 7 minutes, stirring occasionally, until the spinach is tender. Drain and squeeze out any excess water.
-
In a medium bowl, mix together the cooked chicken and Alfredo sauce until fully combined.
-
In another bowl, combine the ricotta cheese and spinach, stirring until well mixed.
-
Layer the lasagna in a 9x13-inch baking dish, starting with a layer of noodles. Overlap the noodles and then spread the chicken-Alfredo mixture evenly over the top. Sprinkle with 1 cup of mozzarella cheese. Add another layer of noodles, then spread the spinach-ricotta mixture evenly on top. Pour half of the remaining Alfredo sauce over the spinach layer and sprinkle with 1 cup of mozzarella. Add one more layer of noodles, then top with the rest of the Alfredo sauce and the remaining mozzarella cheese. Season with salt and pepper.
-
Bake in the preheated oven for 50 to 60 minutes, or until the top is golden and bubbly.
Nutritional Information (per serving)
| 954 | Calories |
| 58g | Fat |
| 57g | Carbs |
| 55g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 954 | |
| % Daily Value * | |
| Total Fat 58g | 74% |
| Saturated Fat 27g | 134% |
| Cholesterol 157mg | 52% |
| Sodium 1764mg | 77% |
| Total Carbohydrate 57g | 21% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Protein 55g | 110% |
| Vitamin C 4mg | 4% |
| Calcium 894mg | 69% |
| Iron 4mg | 22% |
| Potassium 569mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5