Ditalini Pasta with Roasted Tomato Sauce and Goat Cheese
Ingredients List
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¼ cup olive oil
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1 (28 ounce) can whole Italian plum tomatoes (such as San Marzano)
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½ onion, sliced
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6 cloves garlic, crushed
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¼ teaspoon red pepper flakes
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2 teaspoons chopped fresh oregano
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2 cups cold water
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1 teaspoon chopped fresh oregano
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salt and ground black pepper to taste
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1 (16 ounce) package ditalini pasta
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2 tablespoons fresh goat cheese, crumbled
Instructions
Preheat your oven to 425°F (220°C).
Drizzle olive oil over the bottom of a 9x13-inch baking dish. Add the tomatoes along with their juices, then cut each tomato into thirds. Sprinkle in the onion, garlic, red pepper flakes, and 2 teaspoons of oregano; mix well to combine.
Roast in the preheated oven for 1 hour. After removing the dish, give it a quick stir, then return it to the oven and roast for an additional 15 minutes.
Transfer the roasted tomato mixture to a saucepan and add water. Use an immersion blender or potato masher to process the mixture until you achieve your desired sauce thickness. Stir in 1 teaspoon of oregano and season with salt and pepper to taste. Set aside.
Fill a large pot with lightly salted water and bring it to a boil over high heat. Once boiling, add the ditalini and cook, stirring occasionally, until the pasta is al dente, about 8 to 10 minutes. Drain the pasta and return it to the pot.
Pour the tomato sauce over the cooked ditalini and mix well. Add the goat cheese and stir to incorporate.
Nutritional Information (per serving)
| 401 | Calories |
| 11g | Fat |
| 64g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 401 | |
| % Daily Value * | |
| Total Fat 11g | 14% |
| Saturated Fat 2g | 10% |
| Cholesterol 2mg | 1% |
| Sodium 207mg | 9% |
| Total Carbohydrate 64g | 23% |
| Dietary Fiber 4g | 15% |
| Total Sugars 6g | |
| Protein 12g | 23% |
| Vitamin C 15mg | 17% |
| Calcium 79mg | 6% |
| Iron 4mg | 22% |
| Potassium 462mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5