Donair
Ingredients List
For the Meatloaf:
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1 ½ pounds ground beef
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⅓ cup bread crumbs
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1 ½ teaspoons paprika
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1 teaspoon cayenne pepper (Optional)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 teaspoon ground black pepper
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½ teaspoon salt
For the Sauce:
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⅔ cup nonfat evaporated milk
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⅔ cup sugar
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⅓ cup vinegar
Additional Information:
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6 pita bread rounds
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3 tomatoes, chopped
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1 large onion, chopped
Instructions
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Preheat your oven to 300°F (150°C).
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Prepare the meatloaf: In a large bowl, mix ground beef, breadcrumbs, paprika, cayenne, onion powder, garlic powder, black pepper, and salt until evenly combined. Press the mixture into an 8x8-inch baking dish.
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Bake the meatloaf in the preheated oven for about 2 hours, or until fully cooked. Use a meat thermometer to ensure the internal temperature reaches 160°F (72°C). Allow to cool for at least 30 minutes before slicing; the longer it rests, the easier it will be to slice.
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Prepare the sauce: In a jar, combine evaporated milk, sugar, and vinegar, then shake until thoroughly mixed. Set aside.
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Heat a large skillet over medium-high heat. Slice the cooled meatloaf into thin pieces and fry in the skillet until both sides are browned. Remove from the pan and keep warm. Add a little water to the pan and lightly brown both sides of pita rounds to soften them.
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Assemble the donairs: Place slices of meatloaf, tomatoes, and onions in the center of each pita. Drizzle with sauce and fold the pita over the fillings.
Nutritional Information (per serving)
| 517 | Calories |
| 15g | Fat |
| 67g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 517 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 6g | 28% |
| Cholesterol 70mg | 23% |
| Sodium 659mg | 29% |
| Total Carbohydrate 67g | 25% |
| Dietary Fiber 3g | 9% |
| Total Sugars 28g | |
| Protein 28g | 56% |
| Vitamin C 4mg | 4% |
| Calcium 166mg | 13% |
| Iron 4mg | 23% |
| Potassium 510mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5