Easy Broiled Haddock

Ingredients List

• 2 pounds haddock fillets

• ½ teaspoon onion powder

• ½ teaspoon paprika

• ½ teaspoon garlic powder

• ½ teaspoon ground black pepper

• ½ teaspoon salt

• ¼ teaspoon cayenne pepper

• 1 tablespoon butter, cut in small pieces

• 1 lemon, cut into wedges

Instructions

Prepare all ingredients before starting.

Place haddock fillets onto the prepared baking sheet.

In a small bowl, combine onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper. Sprinkle the mixture over the fish, then add small pats of butter on top.

Broil the fish in the preheated oven for 6 to 8 minutes, or until it flakes easily with a fork.

Serve with fresh lemon wedges and enjoy!

More Information About This Recipe:

This haddock dish is both quick and simple, yet elegant enough for a special dinner that will impress your guests.

What Exactly Is Haddock?

Haddock is a whitefish native to North America, known for its mild, cod-like taste and firm texture. When cooked properly, it should easily flake with a fork.

How to Prepare Haddock

You can find a complete list of ingredients and step-by-step instructions in the recipe above, but here’s a quick overview of the essentials:

Broiled Haddock Ingredients List

Here are the key ingredients you’ll need to prepare this haddock recipe at home:

• Haddock: Two pounds of haddock fillets should serve four people.
• Seasonings: This flavorful haddock recipe is seasoned with onion powder, paprika, garlic powder, black pepper, salt, and cayenne pepper.
• Butter: A tablespoon of butter locks in the moisture.
• Lemon: Pair each serving with a lemon wedge for a burst of flavor and color.

How to Broil Haddock

Season the haddock, add butter, and broil until the fish flakes easily with a fork. It’s that simple!

What to Pair with Haddock

Looking for serving ideas? Check out our collection of 16 Side Dishes for Fish. Here are a few tasty recipes you can try:

• Oven-Roasted Asparagus
• Roasted Red New Potatoes
• Caesar Salad Supreme

How to Store Haddock

Store any leftover haddock in an airtight container or tightly wrapped in aluminum foil in the fridge for up to three days. Reheat in the oven when ready to serve.

Dinogo Community Feedback and Tips

"This is a super easy recipe with surprisingly bold flavors and just the right kick of spice," says tziehlke. "It was light and delicious. I used lemon juice instead of wedges and it was still amazing."

"I mixed the spices in a shaker and used it to coat both sides of the fish," shares Heather. "We placed the fish on heavy-duty aluminum foil and grilled it for 15 minutes."

"So flavorful and simple," praises Nadine DiIorio. "I added string beans to the broiler tray and everything was ready in just six minutes."

Editorial contributions by Corey Williams

Nutritional Information (per serving)