Easy Grilled Lamb Chops

Grilled lamb chops that are tender, juicy, and packed with flavor are easier to prepare than you might think.

Grilling Lamb Chops Instructions

Below, you'll find the full ingredient list and step-by-step instructions, but let's quickly cover the basics:

Ingredients for Grilled Lamb Chops

Prior to grilling, the lamb chops are soaked in a savory marinade made with onion, white vinegar, garlic, salt, and black pepper.

This recipe yields six lamb chops (or six servings). If you're working with more or fewer lamb chops, adjust the ingredients accordingly.

Grilling Lamb Chops: A Step-by-Step Guide

Here’s a quick overview of what to expect when preparing these delicious grilled lamb chops:

1. Prepare the marinade. 
2. Let the lamb chops marinate in the fridge for at least two hours. 
3. Cover the exposed ends with foil and grill on the preheated barbecue.  

Grilling Time for Lamb Chops

Grilling lamb chops is a quick process: Grill each side for about 3 minutes for a medium result. If you prefer them well done, you can grill them a bit longer. To check doneness, the internal temperature should reach at least 130°F on an instant-read thermometer.

Ideal Sides to Serve with Grilled Lamb Chops

Not sure what to pair with your grilled lamb chops? Consider serving them alongside Oven-Roasted Potatoes, Glazed Carrots, or Lemon Asparagus Risotto for a deliciously complementary meal.

Check out our selection of Flavorful Side Dishes for Lamb to elevate your meal even more. 

Dinogo Community Feedback and Reviews

“These are some of the best lamb chops I’ve made,” says James Bell. “I used a propane grill instead of charcoal, and they were still delicious and cooked perfectly.”

“This is our go-to lamb recipe,” shares Michele DuBay-Cassidy. “The chops are always tender, full of flavor, and a guaranteed crowd-pleaser!”

“Absolutely loved it,” exclaims Nashawn AM. “It was just right for us and our tastes! So tender and packed with flavor from these simple ingredients. We left them on a little longer to make them well-done. Perfect!”

Recipe developed by Corey Williams

Ingredients List

• 1 onion, thinly sliced

• ¼ cup distilled white vinegar

• 2 tablespoons olive oil

• 1 tablespoon minced garlic

• 2 teaspoons salt

• ½ teaspoon black pepper

• 6 (6 ounce) lamb chops

Instructions

Combine onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add the lamb, seal the bag, and shake to coat. Refrigerate and marinate for 2 hours.

Grill the lamb on the preheated barbecue to your preferred doneness, about 3 minutes per side for medium. The internal temperature should reach at least 130°F (54°C) when measured with an instant-read thermometer.

Serve immediately and enjoy the delicious meal!

Nutritional Information (per serving)