Easy Mac and Cheese Bake
Ingredients List
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1 (10.5 ounce) can condensed cream of mushroom soup (such as Campbell’s)
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1 ¼ cups milk
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½ cup shredded Cheddar cheese
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1 ½ cups macaroni
Instructions
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Cook the pasta in a large pot of boiling salted water until al dente, then drain.
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Combine the condensed soup and cheese in a bowl. Use the empty soup can to measure 1 can of milk, then add it to the mixture. Stir in the cooked pasta. Transfer the mixture into a greased casserole dish and cover.
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Bake at 325°F (165°C) for about 30 minutes, or until the dish is hot and bubbly.
Nutritional Details (per serving)
| 270 | Calories |
| 12g | Fat |
| 27g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat 12g | 16% |
| Saturated Fat 5g | 27% |
| Cholesterol 26mg | 9% |
| Sodium 691mg | 30% |
| Total Carbohydrate 27g | 10% |
| Dietary Fiber 1g | 5% |
| Total Sugars 9g | |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Calcium 302mg | 23% |
| Iron 1mg | 4% |
| Potassium 300mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5