Easy Slow-Roasted Chicken
Ingredients Needed
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1 cup red wine
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1 teaspoon paprika
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1 teaspoon ground black pepper
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1 teaspoon garlic salt
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1 teaspoon dried parsley
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1 teaspoon dried marjoram
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1 (4 pound) whole chicken
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4 stalks celery, halved
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1 onion, quartered
Instructions
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Preheat your oven to 250°F (120°C). Pour red wine into a roasting pan with a lid and set it aside.
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In a small bowl, mix paprika, black pepper, garlic salt, parsley, and marjoram. Rub this spice mixture generously over the chicken. Stuff the cavity of the chicken with celery and onion. Place the chicken in the prepared roasting pan.
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Cover the chicken and roast it in the oven until fully cooked, with no pink meat and clear juices. This should take about 4 to 5 hours. The internal temperature in the thickest part of the thigh, near the bone, should reach 165°F (74°C).
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Remove the chicken from the oven, cover with a double layer of foil, and let it rest for 10 minutes in a warm spot before serving.
Nutritional Information (per serving)
| 652 | Calories |
| 34g | Fat |
| 9g | Carbs |
| 62g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 652 | |
| % Daily Value * | |
| Total Fat 34g | 44% |
| Saturated Fat 10g | 48% |
| Cholesterol 194mg | 65% |
| Sodium 677mg | 29% |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 2g | 7% |
| Total Sugars 4g | |
| Protein 62g | 125% |
| Vitamin C 6mg | 7% |
| Calcium 73mg | 6% |
| Iron 4mg | 23% |
| Potassium 829mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Evaluation :
5/5